Cooking food and making art both require skill and imagination. In the third part of Art Guide’s Kitchen Creation series, artists Cigdem Aydemir, Ellen Dahl and Sebastian Moody share some of their favourite recipes and talk to Tracey Clement about the creativity of cooking.
William Yang has sent us snaps of his life in Sydney, capturing his shrines and studio, and small ephemera from his day-to-day.
Lightning bolts, smiley faces, Buddhism and rock’n’roll: Nell draws on a catalogue of symbols to conjure the moments where language fails.
Despite being in the middle of a pandemic, Daniel Boyd’s schedule is full to the brim.
Living on a cattle farm south of Perth with his family, Abdul-Rahman Abdullah explores family, history and memory.
Artist and soccer fan Khaled Sabsabi captures transcendence in unexpected places.
Through mysticism, power and feminism, Willoh S. Weiland shows us what performance can do.
Through mythology and folklore, Julia Robinson’s sculptures reflect and question our history and present.
A former Melbourne technical college becomes central to growing a creative ecology.
There has never been a better time to avoid art. However, as Oslo Davis discovered, the internet makes it ridiculously easy to stay connected to the art world, whether you like it or not.
In Kitchen Creations, Art Guide talks to artists about cooking. For the second part of this series, Sheridan Hart spoke to Bo Wong, Mike Bianco and Mark Valenzuela about channelling their energies into food and drinks, and they shared some of their favourite recipes.
Although only active for four years, the Brio are currently showing at Artspace and Cockatoo Island for the 22nd Biennale of Sydney: NIRIN.
